Talent: a special natural ability or aptitude.
Tarter Farm and Ranch Equipment was founded in 1945 by C.V Tarter. C.V was a very talented man. He moved his family to Dunnville, KY and began manufacturing wooden gates. Using only hand tools, the Tarter’s made 32 wooden gates a week.
Talent is still present in the company today. Tarter employees musicians, artists, athletes, and more. Each are dedicated to their job and passionate about their talent.
Greg has been a member of the Tarter Proud Team since 2011. When Greg isn’t fulfilling his role at Tarter as a Quality Inspector, you can likely find him in a kitchen preparing a fantastic meal! We met up with Greg and talked to him about his passion for cooking and his new restaurant!
How man hours a week do you spend cooking or in your restaurant?
I spend around 40 hours a week cooking.
What is your favorite meal to prepare?
My favorites are breaded catfish, shrimp, and of course a good ole’ fashion burger!
Is there a meal that you do not enjoy preparing?
Not really, any meal is a good meal.
What inspired you to open a restaurant?
I owned a food truck for about a year and enjoyed the atmosphere. The opportunity came up to buy a building that used to be a restaurant so the layout was ready. I just needed to put some equipment in. My wife and I have also been complimented on our cooking a lot, so that bragging helped us make that decision.
For more information on Greg’s restaurant, please visit their Facebook Page: Speck’s Place.